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These torch cupcakes are totally awesome!


Makes 12

  • 1 packet vanilla muffin mix
  • 2 eggs
  • 125ml oil
  • 200ml water
  • 12 ice-cream sugar cones
  • 160ml butter
  • 345ml icing sugar
  • Red food colouring
  • Yellow food colouring


  • Preheat oven to 180°C. Cover 2 deep cake tins with foil and make 6 holes in each using a knife.
  • Snip tips off cones for steam to escape and press cones into holes standing upright.
  • Prepare muffin mix according to packaging instructions. Divide between the cones. Bake for 20 minutes until cake is springy to the touch. Set aside to cool completely.
  • Mix butter and icing sugar together until smooth.

Assemble your olympic torch cupcakes

Step 1

Brush inside of a piping bag with food colouring.

Step 2

Spoon buttercream icing into prepared bag

Step 3

Pipe dollops onto cones and serve.


Olympic Ring Donuts

Head to your nearest bakery and ask for donuts in the Olympic colours. Or simply get ring donuts and make your own coloured icing. These are delicious, easy and look really cool!

Sandwiches with Olympic Nation Flags

Get little flags on toothpicks and stick them into small sandwiches. You can make them into circles with a cookie cutter or an upturned glass or cup.

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