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The perfect snacks for your safari party


Makes 1 large cake

  • 250g butter, softened
  • 500g icing sugar
  • A few drops of yellow food colouring
  • 30ml cocoa
  • 2 × 23cm round vanilla sponge cakes
  • 500g chocolate biscuits, crushed
  • 1 Marie biscuit, halved


Step 1

  • Beat the butter and icing sugar together until pale and fluffy. Add a drop of yellow food colouring and mix well.
  • Spoon 80ml icing into a separate bowl and add cocoa. Spoon into a piping bag fitted with a small round tip nozzle. Set aside
  • Spread a layer of yellow icing on one cake and top with the other cake. Spread icing on the sides to cover the cake.
  • Place the crushed biscuits in a large pan. Roll the sides of cake in the biscuits to coat.

Step 2

  • Place cake on serving plate. Spread remaining icing sugar over the top of the cake.
  • Sprinkle edges with crushed chocolate biscuits to shape monkey face. Work carefully, ensuring that no crumbs fall into icing sugar.

Step 3

  • Push the Marie biscuits, cut side, into the sides of cake to form ears.
  • Pipe eyes, a nose and a smile onto the monkey’s face with the chocolate icing. Serve.


Lion snack platter with biltong dip

This snack platter looks like a roaring lion. Arrange the chips carefully so they look like the mane and put the dip in the middle.

Snake sandwiches

You can choose your favourite sandwich filling and then make this awesome long, snake-like snack. Cheese, ham or chicken all work, and you can add some veggies to look like grass!

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